Christmas & New Year Celebrations
Christmas & New Year Menus
Rump & WadeAvailable from 12-9pm every day from 26th November to 24th December inclusive.
2 Courses £20 / 3 Courses £25
Parsnip, apple and thyme soup (VE) (GF)
Smoked chicken terrine, onion marmalade, onion bloomer
Cod and parsley fishcake, spinach, paprika hollandaise
Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts
Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans (GF)
Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (VE) (GF)
Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (GF)
Traditional Christmas pudding, brandy sauce, cinnamon sugar
Lotus biscoff cheesecake, berry compote, mango puree
£10 non-refundable deposit per person required.
Pre-orders will be required.
Please note this menu is a sample and some dishes will be subject to change in September.
Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.