Christmas & New Year Celebrations

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Christmas & New Year Menus

 

Rump & Wade

Available from 12-9pm every day from 26th November to 24th December inclusive.

2 Courses £20 / 3 Courses £25

Starters

Parsnip, apple and thyme soup (VE) (GF)

Smoked chicken terrine, onion marmalade, onion bloomer

Cod and parsley fishcake, spinach, paprika hollandaise

Mains

Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts

Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans (GF)

Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (VE) (GF)

Desserts

Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (GF)

Traditional Christmas pudding, brandy sauce, cinnamon sugar

Lotus biscoff cheesecake, berry compote, mango puree

Book Now

£10 non-refundable deposit per person required.
Pre-orders will be required.

Please note this menu is a sample and some dishes will be subject to change in September.

 
 

Festive Afternoon Tea

£20 per adult
£8 per child (under 12)

Booking essential

More Details
 

Christmas Party Nights

3 course meal • live music/dj
from £39.00 per person

Starters

Sweet potato and butternut squash soup, toasted pumpkin seeds (GF, DF, VG)

Smoked chicken and herb terrine, toasted focaccia, onion marmalade (DF, GF Option Available

Smoked haddock, leek and cheddar fishcake, mustard aioli

Mains

All served with roast potatoes, glazed carrots and parsnips, brussel sprouts

Oven roast turkey breast, pigs in blankets, sage and onion stuffing, thyme gravy (DF, GF Available)

Baked fillet of salmon with dill, mustard and crème fraiche crust (DF, GF Available)

Wild mushroom, gruyere and chestnut tart, parsley dressing (DF, Vegan & GF Option Available)

Butternut squash, kale and walnut pithivier, herb roasted new potatoes, braised red cabbage (Vegan Available)

Desserts

Christmas pudding with brandy and vanilla sauce

Chocolate and clementine torte, vanilla ice cream (GF, Vegan Option Available)

Limoncello torte, raspberry cream, meringue (Vegan Available)

Tea and coffee available after dinner

View available dates

Please note this menu is a sample and some dishes will be subject to change in September.

 
 

Christmas Party Nights

from £39 per person

3 course meal & amazing live acts!

View Dates
 
 

Christmas Day

£67 per adult • £30 per child (under 12)

Lunch served between 12.30pm and 3.30pm

Starters

Wild mushroom, truffle and gorgonzola soup, sourdough croutons, chestnut crumb (V) (GF Option Available)

Smoked salmon, rye bread, horseradish cream, beetroot (GF Available)

Honey glazed pork belly, celeriac, burnt apple (GF)

Mains

Roast turkey breast, sage and onion stuffing, pigs in blankets, duck fat roast potatoes, honey glazed carrots and parsnips, buttered brussel sprouts, garlic and thyme gravy (GF Available)

Roast sirloin of beef, duck fat potatoes, honey glazed carrots and parsnips, buttered sprouts & Yorkshire Pudding (GF Available)

Pan fried halibut supreme, smoked haddock croquette, cavalo nero, parsley dressing (GF Available)

Butternut squash, kale and walnut pithivier, herb roasted new potatoes, braised red cabbage (Vegan Available)

Desserts

Traditional Christmas pudding, brandy sauce and vanilla ice cream

Blackberry and sloe gin bakewell tart, raspberry sorbet

Mulled wine poached pear, ginger mascarpone, hazelnut brittle (GF) (DF Available)

Crème brulee cheesecake, orange puree, chantilly cream (GF)

£20.00 per person (non-refundable) deposit required to secure the booking.
Pre-orders and full payment will be required 4 weeks in advance of event.
Please note this menu is a sample and some dishes will be subject to change in September.

Book Now
 
 

New Year's Eve

Dinner • Dance • Live Singer • DJ
Bar & Disco open until 1am

£75 per person or
£205 per couple including bed & breakfast

Starter

Roast vine tomato and haricot bean soup, crispy bocconcini, basil cress, onion bread (GF & Vegan Available)

Potted crab and brown shrimp, saffron butter, samphire, rye bread crisp (GF Available)

Ham hock terrine, pickled cauliflower, mustard dressing, cucumber, shallot petals (GF)

Main Course

British beef fillet wellington, wild mushroom duxelle, dauphinoise potatoes, braised red cabbage, spinach, red wine and port jus

Pan fried halibut, crayfish and chive risotto, lobster sauce, parmesan crisp (GF)

Butternut squash, kale and walnut pithivier, herb roasted baby potatoes, blue cheese cream (Vegan Available)

Desserts

Crème brulee cheesecake, blackberry compote, chantilly cream (GF)

Warm orange and marmalade pudding, dark chocolate sauce, vanilla ice cream

Colston basset stilton, crackers, chutney, grapes (GF Option Available)

Dark chocolate and whiskey tart, orange mascarpone

Book Now

£20 deposit per person required to secure booking.
Pre-orders and full payment will be required 4 weeks in advance of event.
Please note this menu is a sample and some dishes will be subject to change in September

 
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free

Allergen Information
Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.