New Year's Eve
Join us on New Year's Eve as we dine and party out of 2024 and into 2025!
New Year's Eve with
Tashara ForrestStarters
Cream of cauliflower &
white onion soup,
apple salsa, sage crisp
Hot smoked salmon, avocado mousse, prawns in a spiced crayfish sauce, ciabatta crostini & lemon jelly
Smoked duck breast, celeriac remoulade, port syrup & crispy shallot rings
Main course
Slow cooked fillet of beef, port and wild mushroom puree, pulled shin and bone marrow croquette, tenderstem broccoli, fondant potato, thyme jus
Individual mushroom, sweet
braised onion & somerset brie
tart, confit garlic creamed
potato, shredded cavelo nero
& mushroom XO sauce
Pan fried seatrout, sauteed garlic king prawns, monks’ beard, salt baked baby potatoes & Pernod beurre blanc
Desserts
Vanilla panna cotta, macerated fruits, spiced orange syrup, orange & hazelnut biscotti
Dark chocolate torte, white
chocolate & raspberry
parfait, orange mascarpone
profiterole & chocolate tuille
Kirsch cherry & frangipane
tart, vanilla whipped
mascarpone, poached
cherries & almond tuille
You can find full details of our Christmas events, promotions and terms and conditions in our Christmas brochure.
£20 non-refundable & non transferable deposit per person required to secure booking.
Pre-orders and full payment will be required 6 weeks in advance of event.
Industry Night
Booking Enquiry Form
For more information, please contact the events team on 01438 779954, email events@cromwellstevenage.co.uk or simply complete the form below and we will get in touch as soon as we can.
Allergen Information
Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.
